Caviaroli
Olive oil turned into pearls, and Drops by Albert Adrià: garnishes that behave like ingredients. CarTek HoReCa represents Caviaroli in Türkiye.
About Caviaroli
Caviaroli started in 2011 near Barcelona with one idea: encapsulating extra-virgin olive oil into pearls, without heat, so the oil keeps its raw flavour.
The range grew to vinegar, wine, fruit and honey pearls, and to Drops, spheres of olive juice developed with Albert Adrià.
What Caviaroli makes
Olive oil and other liquids encapsulated cold into pearls that burst on the palate.
Olive-oil pearls
Extra-virgin olive oil, plain Arbequina or infused, encapsulated into 4–5 mm pearls.
Vinegar, fruit, wine and honey pearls
The same encapsulation applied to balsamic and sherry vinegars, fruit juices, sherry wines and honeys.
Caviaroli Drops by Albert Adrià
Spheres of crushed table-olive juice, about 20 mm, that look like an olive and release liquid when bitten.
Oliquida
A pourable sauce made from pickled green olives, developed with Albert Adrià.
Caviaroli for your venue
Restaurants, hotels and bars across Türkiye. Direct delivery in Istanbul, cargo to other cities, trade pricing on request.
Questions we get asked
Who is the Caviaroli distributor in Türkiye?
CarTek HoReCa. We supply Caviaroli to restaurants, hotels and bars across Türkiye, with sales, samples and after-sales support from Istanbul.
Does CarTek deliver Caviaroli outside Istanbul?
Yes. We deliver to every city in Türkiye by cargo, and high-volume orders to Ankara, İzmir, Bodrum, Marmaris and Antalya also travel by our own vehicles.
Which Caviaroli products are available?
The Caviaroli oil pearls, the Drops spherical olives and Líquida Verde. Ask sales for the current list and pack sizes.