Gentile
Pastificio Gentile has made pasta in Gragnano since 1876: bronze-drawn, slow-dried at low temperature. CarTek HoReCa represents Gentile in Türkiye.
About Gentile
Gentile has made pasta in Gragnano, the town near Naples known for it, since 1876.
The pasta is bronze-drawn from Italian durum wheat and dried slowly by the Cirillo method, in warm-air cells for two and a half to four days.
What Gentile makes
Bronze-drawn Gragnano pasta, dried slowly by the Cirillo method.
La Corta: short shapes
Bronze-drawn short pasta, from Paccheri and Rigatoni to Tubetti for soups.
La Lunga: long shapes
Spaghetti in three diameters, chitarra, bucatini and hand-worked long fusilli.
L'Integrale Biologica: organic wholemeal
The main shapes made with organic wholemeal semolina, same bronze dies and Cirillo drying.
Le Conserve Gentile
Campanian preserves processed within hours of harvest and hand-filled without artificial preservatives.
Gentile for your venue
Restaurants and hotels across Türkiye. Direct delivery in Istanbul, cargo to other cities, trade pricing on request.
Questions we get asked
Who is the Gentile distributor in Türkiye?
CarTek HoReCa. We supply Gentile to restaurants and hotels across Türkiye, with sales, samples and after-sales support from Istanbul.
Does CarTek deliver Gentile outside Istanbul?
Yes. We deliver to every city in Türkiye by cargo, and high-volume orders to Ankara, İzmir, Bodrum, Marmaris and Antalya also travel by our own vehicles.
Which formats are available?
The main Gragnano IGP shapes and the sauce range. The full list with pack sizes is in the catalogue.